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CORFIOT CUISINE Corfiot cuisine is among the most well-known of our country. In the large restaurants and small tavernas -which you can discover by strolling along the kantounia (alleys) of the old town- you can taste pastitsada, sofrito and other Corfiot specialities, all of course accompanied by the aromatic local wine. Try the fresh fish at the coastal villages of Corfu, lobster at Palaiokastritsa and well-cooked game at the mountainous villages of Pantokrator.
All this will of course be accompanied by the exquisite local wine... praised even from the time of Homer in his Ulysses.
Something sweet is a must after you finish your meal, preferably kum-kwat, mantoles (walnuts covered with caramel) and white and black Corfiot mantolata (nougat). As your interest in the local cuisine has probably been aroused, we’ve included some recipes from the book »300 Traditional Greek Recipes» which may be of interest. Good luck!
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